tag:blogger.com,1999:blog-9134873541560302636.post5271110900182925863..comments2024-01-27T20:07:30.843-05:00Comments on The Boatwright Family: Cochinita Pibil and Flan Napolitanobonnieboatwright@gmail.comhttp://www.blogger.com/profile/10481502305699299687noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9134873541560302636.post-79592782746782912362012-09-19T09:39:01.480-04:002012-09-19T09:39:01.480-04:00My boyfriend's family is Panamanian and I made...My boyfriend's family is Panamanian and I made this for his mother's birthday. I was so nervous because I had never had flan before, let alone made it. This recipe came out amazing! They have been eating flan for years and said it was the best they ever had. His mom even wants the recipe because she liked it better than her family's! Thank you :)CrazyItalianQThttps://www.blogger.com/profile/16874889873566582587noreply@blogger.comtag:blogger.com,1999:blog-9134873541560302636.post-19797201831293907492012-05-02T19:40:03.953-04:002012-05-02T19:40:03.953-04:00I'm going to try this Saturday for cinco de ma...I'm going to try this Saturday for cinco de mayo.Anonymoushttps://www.blogger.com/profile/04880580953322005771noreply@blogger.comtag:blogger.com,1999:blog-9134873541560302636.post-12941898115882068992012-01-31T04:49:11.276-05:002012-01-31T04:49:11.276-05:00I am a great fan of flans and in Brazil we make it...I am a great fan of flans and in Brazil we make it also but we use 1 can of condensed sweetened milk, the same can of water, 3 eggs and some sugar to make the caramel.<br /><br />the preparation is the same: caramelise the sugar, put the other ingredients in a blender and blend them until nice and frothy and then bake in the oven au-bain-marie for about an hour (in Brazil we have special pans that can be used on a gas burner which is ideal). You can let it cool a little in the oven but as I use a metal pan (aluminium) I let it cool in the sink with a little bit of cold water in it.<br />This is really the best of all flans and will be a little less heavy than yours with the cream cheese... try it!!!Evelinhttps://www.blogger.com/profile/06965598517880430106noreply@blogger.comtag:blogger.com,1999:blog-9134873541560302636.post-36350355339089325732010-05-01T16:01:58.326-04:002010-05-01T16:01:58.326-04:00I have made this flan before and substituted low f...I have made this flan before and substituted low fat condensed milk and low fat evaporated milk- NO-ONE can tell the difference. We have to save those calories where we can!LOLPAINTORDIG.blogspot.comhttps://www.blogger.com/profile/16278041200437040139noreply@blogger.com