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Friday, January 14, 2011

Wine Club Appetizers

At our innaugural Wine Club last weekend I ended up fixing a number of new recipes, along with some old favorites. 

Along with some delicious sweets that I shared a few days ago, I made 3 new savory recipes that I wanted to share here. 

The first was a wonderful crab dip that I saw on Semi-Homemade Cooking on Food Network over the holidays.  It looked so good.  I decided to try it out.  You can find the recipe here.  Instead of making the fried wontons, I went with rice crackers that I found at my local grocery store.  They were great with the crab dip.

Next up were Asiago-Olive Rolls that I found in the December 2010 Southern Living magazine.  You can find the full recipe here.  They were light and delicious and I had several questions about them.  They went fast.  I will definitely make them again.  By the way, I did not brush the tops with butter and I don't think it mattered.

Finally I made a Baked Goat Cheese Dip that I also found in the December 2010 Southern Living.
The recipe can be found here.  I served this dip with an assortment of crackers and fresh vegetables.  All that was left was a little bit of tomatoes in the bottom of the dish!

1 comment:

Ricki Jill Treleaven said...

Yummeh! The asiago-olive rolls look downright sinful. Methinks I must make them ;D

Thanks for posting these, Bonnie. I still have not baked the cookies yet, but maybe since we are having a long holiday weekend I might have time to bake them.

Ricki Jill