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Monday, July 25, 2011

Cheeseburger Cups

I wanted to share a recipe with you that we all really liked. 
I am sure I'll be making this again and again and again. 
A big thank you to Michelle at Decor and the Dog for introducing me to this yummy main dish. 
 I modified their recipe slightly for my family.


Ingredients
1 lb. lean ground beef
2 tubes buttermilk biscuits (20 biscuits)
1/2 cup ketchup
1/3 cup mustard (I used a mix of yellow and spicy)
1 Tbsp Worcestershire sauce
Shredded cheese

Step 1: Press a biscuit into the bottom and side of each space in a muffin tin. 
My muffin tin is non-stick but if yours isn't, then spray it first.

Step 2:  Brown and drain the ground beef.  Add ketchup, mustard, and Worcestershire sauce to the beef. 
Scoop into the biscuits and top with shredded cheese.

Step 3:  Cook at 400* for 15 minutes.

Delicious!

Even Brennan, who doesn't care for hamburgers, went back for extra helpings!

4 comments:

Ginger Zuck said...

Bonnie, They look absolutely yummy! My mouth is watering! I will difinetly give these a try. Great entertaining idea!

Paula said...

This will be a perfect weeknight meal for us this fall. I love a simple recipe that tastes good.

I once made something similar but they were pizza cups instead of cheeseburger cups.

Ricki Jill Treleaven said...

These look so good! Trip would love these!

DecorandtheDog said...

So glad you liked them. Definitely one of our favorites.