I wanted to share a recipe with you that we all really liked.
I am sure I'll be making this again and again and again.
A big thank you to Michelle at Decor and the Dog for introducing me to this yummy main dish.
I modified their recipe slightly for my family.
1 lb. lean ground beef
2 tubes buttermilk biscuits (20 biscuits)
1/2 cup ketchup
1/3 cup mustard (I used a mix of yellow and spicy)
1 Tbsp Worcestershire sauce
Step 1: Press a biscuit into the bottom and side of each space in a muffin tin.
My muffin tin is non-stick but if yours isn't, then spray it first.
Step 2: Brown and drain the ground beef. Add ketchup, mustard, and Worcestershire sauce to the beef.
Scoop into the biscuits and top with shredded cheese.
Step 3: Cook at 400* for 15 minutes.
Even Brennan, who doesn't care for hamburgers, went back for extra helpings!